What I learned from Africa

Now that I’ve had a few weeks to reflect on my trip to Central/Eastern Africa (Burundi, Rwanda, and Uganda) and Ethiopia, I thought I’d share some of the lessons I learned. Here’s my top 10 list of the things that will always stay with me from Africa, indelibly etched in my memory: Don’t like coffee?…

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Day 1 in Bujumbura

The day started over a nice breakfast on the beach. My favorite food items was sliced up avocado with stringy onions and carrots in lemon juice. I also enjoyed a bowl of granola with dried bananas and fresh yogurt atop. True to the Schaffer way (Schaffer is my mom’s side of the family’s last name,…

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